您现在的位置是:知識 >>正文

【】

知識2人已围观

简介When they're not busy blowing minds with weird concoctions or trying to help you live your best life ...

When they're not busy blowing minds with weird concoctions or trying to help you live your best life by cutting out human interaction altogether, Starbucks is responding to criticism and taking it all with a good sense of humor.

Such is the case with the parting shots delivered by retiring Financial Timescolumnist Lucy Kellaway who has spent the better part of the last two decades calling out "ugly business jargon."

SEE ALSO:Starbucks' Ombre Pink Drink is here to match your ombre hair

In her final column for FT (subscription required), published on Sunday, Kellaway decried her losing battle, declaring, "Business bullshit has got a million per cent more bullshitty."

"Business bullshit has got a million per cent more bullshitty."

She then directed her ire at Howard Schultz, former CEO and current executive chairman of Starbucks. Of Schultz, Kellaway says he's, "a champion in the bullshit space... [who has] provided me with more material for columns than any other executive alive or dead."

This is followed by Kellaway taking Schultz to task over his wording of an announcement of new Starbucks Roasteries -- "delivering an immersive, ultra-premium, coffee-forward experience" -- by saying, "In this ultra-premium, jargon-forward twaddle, the only acceptable word is 'an'."

Mashable Top StoriesStay connected with the hottest stories of the day and the latest entertainment news.Sign up for Mashable's Top Stories newsletterBy signing up you agree to our Terms of Use and Privacy Policy.Thanks for signing up!

So how would Starbucks react to this, uh, roasting?

With a response that's as bold and smooth as its best roast. (Apologies to Kellaway for this terrible analogy that was too good to pass up.)

Simon Redfern, who works in communications for Starbucks EMEA (Europe, Middle East, and Asia), wrote a tongue-in-cheek letter to the editor of the Financial Times (again, subscription required) in which he took the criticism with good humor.

The challenge is — we just don’t see the issue. Ms Kellaway says "tomato" and we say "sun-dried optimised natural product driving positive consumer sentiment if served on organic rye." Ms Kellaway says "potato" and we say "waxy-skinned tuber with a satisfying mouthfeel when fried or boiled." Surely there is no difference.

Redfern closes by inviting Kellaway to stop by a Starbucks for a cup of coffee any time.

No word on how Schultz himself or anyone else at Starbucks feels about Kellaway's criticism -- Mashable has reached out to the company for comment -- but given Starbucks' revenue so far in 2017 and its continued world dominance, it would probably take a lot more to ruffle anyone's feathers over there.


Featured Video For You
This reviewer really doesn't like Starbucks' ice policy

Tags:

相关文章

  • Did our grandparents have the best beauty advice?

    知識

    Do our grandparents really know what's best?They're older and wiser, and they have no shortage of ad ...

    知識

    阅读更多
  • 靈芝玉米排骨湯的做法

    知識

    吃飯的方式有很多,但是一定要吃一些健康的食物,要健康就需要自己動手做一下了,下麵介紹的靈芝玉米排骨湯,就非常適合做。1.排骨用涼水冒出血水 。2.玉米去皮,保留玉米須 。3.玉米切成段。4.冒好的排骨用熱 ...

    知識

    阅读更多
  • 粉絲蛋皮海苔湯的做法

    知識

    大部分疾病和癌症都與我們的飲食息息相關,所以為了健康 ,我們務必重視飲食這一方麵  。為了健康,不要再經常外出吃飯 。為了健康 ,寧可多花點時間自己做。為了讓你做得更順利 ,小編就先來介紹下關於粉絲蛋皮海苔湯這道 ...

    知識

    阅读更多